Brussels sprouts with bacon
14 Nov 2015
by Dinna
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
Brussels sprouts go really well with bacon. In this version the addition of rosemary and Worcestershire sauce makes it even more tasty! This is a super easy side dish, perfect with a Sunday roast or in a dinner party menu.
Ingredients
- 500g Brussel sprouts
- 4 slices streaky bacon (smoked)
- 1 sprig of rosemary leaves
- 50 ml water or vegetable stock
- 2 Tbsp Worcestershire sauce ( aprox.)
- 2 small knobs of butter or dairy-free spread
- 2 tsp olive Oil
- Salt and pepper to taste
Instructions
- Cut the bacon into thin strips.
- Clean the Brussels sprouts, then slice them finely or use a food processor to shred them into small pieces.
- Heat a little oil in a frying pan, add the bacon and rosemary leaves then a small knob of butter. Cook until crispy, then add the Brussels sprouts and another knob of butter. Add the water or vegetable stock and sautΓ© , under cover, for 5 minutes.
- When the sprouts are soft add some Worcestershire sauce to taste and season with salt & pepper.
- Serve warm.
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Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Seasonal - Side - Supper
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Sunday Lunch - Thanksgiving
- Ingredients: - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Gluten Free - Paleo
- Skill Levels: - Easy
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