Ingredients

• For the salsa:
• ½ red onion, finely chopped
• I handful cherry tomatoes
• 1 garlic clove, minced
• 1 handful of fresh coriander leaves, chopped
• 1 tsp olive oil
• 1 lime
• 1 green chilli, deseeded and sliced (optional)
• Salt and pepper
• For the fajitas:
• 1 Tbsp olive oil
• 1 red onion
• 1 red bell pepper
• 1 clove of garlic
• 1 cup shredded grilled/roasted chicken chunks or 1 large chicken breast fillet
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ¼ tsp dried oregano
• 1 lime
• 1 small tin of corn ( or 1 grilled corn-on-the-cob)
• 2 Tbsp chopped coriander leaves
• 4 soft wholemeal tortillas