Coconut rice with ginger
18 Apr 2015
by Dinna
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
This coconut rice isΒ the most delicious straight rice dishΒ I've ever tried. The rice is just simply cooked with coconut cream & ginger - and that's it. It has no sugar (as many other recipes do) so it's more healthy too. It complements South-East Asian dishes superbly.
Ingredients
- 2 cups jasmine rice
- 2 cups water
- 200ml coconut cream
- 2 cm piece ginger, peeled
Instructions
- Wash the rice thoroughly with cold water, until the water runs clear.
- Put the rice with the other ingredients in a saucepan, then bring to the boil, stirring once or twice.
- When it boils, turn down the heat, put on the lid and, at low temperature, cook for another 10 minutes.
- Turn off the heat, let it rest for 10 minutes with the lid on.
- Discard the ginger before serving.
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Categories
- Meal Type: - Dinner - Everyday - Lunch - Side - Steam - Supper
- Cuisines: - South East Asian - Thai
- Occasions: - Chinese New Year - Dinner Party - Parties
- Ingredients: - Rice
- Health and Diet: - Combination - Dairy Free - Gluten Free - Healthy - Sugar Free - Vegan
- Skill Levels: - Easy
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