Crunchy slaw with horseradish
11 Apr 2017
Prep Time
10 minutes
Total Time
10 minutes
Background
If you want a slaw with a bit of an edge, do give this crunchy slaw with horseradish a try! It’s healthy, easy to make and goes superbly with barbecued or grilled fish/meat. It can be taken to picnics and trips too or is also perfect for your lunchbox!
Ingredients
- 150g red cabbage
- 100g celeriac
- 1 small carrot
- 1 small red onion
- 1 small beetroot
- 1 handful of parsley leaves, finely chopped
- 1 tsp Dijon mustard
- 1 Tbsp apple cider vinegar
- 2 Tbsp pumpkin seeds
- 2 Tbsp olive oil
- 1 knob of fresh horseradish
Instructions
- Finely shred the cabbage. Finely chop the onion. Peel and coarsely grate the carrot, beet & celeriac.
- Put all the prepared vegetables into a large bowl. Add the chopped parsley.
- Mix the dressing in a small bowl, season with salt and peper to taste and drizzle over the salad. Grate some fresh horseradish on top (to your taste).
- Toss well, taste and adjust the seasoning/spiciness/ sweetness to your liking.
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Categories
- Meal Type: - Budget - Everyday - Lunch - Quick & Easy - Salad - Side - Supper
- Cuisines: - British
- Occasions: - Barbecue - Bonfire Night - Christmas - New Year - Parties - Picnic - Sports Food
- Ingredients: - Other Vegetables - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Paleo - Raw Food - Sugar Free - Vegan
- Skill Levels: - Easy
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