Harissa hummus
For parties, picnics, lunch-boxes and snacking – hummus is the perfect dip! It’s actually incredibly easy to make yourself, and you can flavour to your liking. This vegan Harissa hummus is a spicy version – it goes really well with falafels and kebabs, or can be served with crudités. Also, it keeps well in the fridge for a few days.
Ingredients
Method
- Put all ingredients in a blender. Whizz, while adding some water (or the chickpea’s cooking water) to achieve the desired texture and creaminess.
- Taste it and adjust the seasoning – add more harissa or a pinch of cayenne if you’d like it really fiery.
- Transfer the hummus into a serving bowl, add a drop of harissa and smudge it in with the base of the spoon.
- Garnish it with parsley and serve.