Instructions

1. Preheat the oven to 170°C.
2. Mix the egg with the honey.
3. In a large bowl, mix the flour, baking powder, cinnamon and cloves.
4. Cream the butter with the sugar, then add it to the flour. Combine well into a dough.
5. Roll the dough out on a floured surface to 5mm thickness, then stamp out Christmas shapes.
6. Place the biscuits on a non-stick or lined baking tray, then insert a hole with a straw in each at the point you want to hang them from.
7. Bake for about 15 minutes until cooked through and golden.
8. Leave them to cool completely on a wire rack, then decorate them to your liking.