Honey roasted baby carrots
13 Feb 2017
Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes
Background
Baby carrots are sweet and tender, baking them creates a perfect side dish for a roast meat. This dish takes just 30 minutes to cook, so use the lower shelf in the oven, whilst you’re roasting your main course and adjust the timing! It goes particularly well with poultry and lamb.
Ingredients
- 250g baby carrots
- 2 tsp olive oil
- 1 knob of butter (or dairy-free spread),
- 1 Tbsp honey
- 1.5 Tbsp cider vinegar
Instructions
- Put the carrots in a baking tray. Drizzle with olive oil, then crumble the butter all over and season with salt and pepper.
- Bake, at 180°C, for 25 minutes or until tender.
- Remove the tray from the oven, drizzle the carrots with the honey and cider vinegar, then cook for a further 10 minutes until sticky and golden.
- Serve warm.
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Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Roast - Side - Supper
- Cuisines: - British
- Occasions: - Anniversaries - Christmas - Dinner Party - Easter - Mothers Day - New Year - Sunday Lunch - Thanksgiving - Valentine's Day
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Diabetic - Gluten Free - Healthy - Nut Free - Vegan
- Skill Levels: - Easy
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