Name: Honey roasted baby carrots
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 250g baby carrots; 2 tsp olive oil; 1 knob of butter (or dairy-free spread),; 1 Tbsp honey; 1.5 Tbsp cider vinegar

Honey roasted baby carrots

13 Feb 2017

by Dinna

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Background

Baby carrots are sweet and tender, baking them creates a perfect side dish for a roast meat. This dish takes just 30 minutes to cook, so use the lower shelf in the oven, whilst you’re roasting your main course and adjust the timing! It goes particularly well with poultry and lamb.

Ingredients

250g baby carrots
2 tsp olive oil
1 knob of butter (or dairy-free spread),
1 Tbsp honey
1.5 Tbsp cider vinegar

Instructions

Put the carrots in a baking tray. Drizzle with olive oil, then crumble the butter all over and season with salt and pepper.
Bake, at 180°C, for 25 minutes or until tender.
Remove the tray from the oven, drizzle the carrots with the honey and cider vinegar, then cook for a further 10 minutes until sticky and golden.
Serve warm.

https://cooktogether.com/recipe-items/honey-roasted-baby-carrots/

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