Pasta with mushroom and kale
11 Sep 2017
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
On busy or lazy days I like making pasta dishes because they're wonderfully filling and nutritious - but most importantly because they can be served within 15 minutes. This pasta with mushroom and kale is an easy, zesty vegan dish - I used gluten-free, rice pasta but you can make it with any type of pasta you like. Serve it with a crispy salad.
Ingredients
- 200g pasta of your choice
- 100g mushroom
- 2 cloves of garlic
- 1 Tbsp olive oil
- 2 large handfuls of sliced curly kale
- ½ tsp chilli flakes
- Juice of 1 lemon
Instructions
- Cook the pasta according to the package instructions.
- Meanwhile, slice the garlic and slice the mushrooms.
- Heat the oil in a frying pan and cook the garlic and chilli gently for a minute.
- Add the mushrooms and the lemon juice. Put a lid on and sauté for 5 minutes.
- Wash and drain the kale then add to the pan together with a ladleful of the pasta’s cooking water.
- Cover and cook for a couple of minutes until the kale has softened.
- Drain the pasta and toss with the sautéed mushroom & kale. Season with salt and pepper to your liking.
- Serve warm with Parmesan shavings (or vegan cheese).
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Categories
- Meal Type: - Budget - Everyday - Lunch - Main - Quick & Easy - Steam - Supper
- Cuisines: - Italian
- Ingredients: - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - Sugar Free - Vegan
- Skill Levels: - Easy
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