Plum and peach ice lolly
7 Jun 2015
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
It's really so easy to make healthy ice lollies for kids! This plum and peach ice lolly is not only yummy but looks gorgeous - and it is dairy-free and sugar-free too. A perfect treat during the summer!
Ingredients
- 300g plum
- 300g peach
- honey
Instructions
- Peel the peaches, remove the stones, then coarsely chop the flesh.
- Put these into a saucepan then add 1-3 tablespoon of honey and 100 ml water.
- Bring to the boil then simmer for 5 minutes. Blend until smooth, leave to cool.
- Do the same with the plums, but it's not necessary to remove the skins.
- When both purées are cooled, taste them and add more honey if needed.
- Fill the ice lolly moulds by layering the purées (first the plum then the peach). Insert the sticks into the center.
- Freeze for at least 4-6 hours until solid.
Tips
If you or your kids don't like bits in the lollies just press the fruit purées through a sieve before pouring them into the moulds.© 2026 Copyright CookTogether
Categories
- Meal Type: - Dessert - Ice Cream - Kids Food - Seasonal - Snacks
- Occasions: - Kid's Party - Parties
- Ingredients: - Common Fruits
- Health and Diet: - Dairy Free - Diabetic - Gluten Free - Healthy - Sugar Free - Vegan
- Skill Levels: - Easy
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