Name: Roasted carrots with chestnuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 250g baby carrots; ½ Tbsp olive oil; 1 Tbsp runny honey; 1 Tbsp melted butter or dairy-free spread; 1 tsp Dijon mustard; ½ Tbsp fresh thyme leaves; 100g roasted chestnuts, halved

Roasted carrots with chestnuts

11 Dec 2016

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

These roasted carrots with chestnuts are absolutely delicious and look wonderful on the Christmas dining table! They go well with Roast Turkey, Goose, Duck and Pork - and they're really easy to make. If you don’t have baby carrots, just use normal ones and cut them into long strips! Bake this dish whilst your roast is resting, then serve immediately with the meat!

Ingredients

250g baby carrots
½ Tbsp olive oil
1 Tbsp runny honey
1 Tbsp melted butter or dairy-free spread
1 tsp Dijon mustard
½ Tbsp fresh thyme leaves
100g roasted chestnuts, halved

Instructions

Preheat your oven to 180-200°C. Clean the carrots and cut them in half.
Mix the mustard, thyme, oil, butter in a mixing bowl, add the carrots and coat them well.
Tip the carrots into an oven-proof serving dish, season with salt and pepper, then roast in the oven for about 20 minutes until al dente. Add the chestnuts, toss, and bake for another 8-10 minutes.
Put the dish on the dining table straight from the oven (onto a hot plate mat!) and serve.

https://cooktogether.com/recipe-items/roasted-carrots-chestnuts/

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