Roasted carrots with chestnuts
11 Dec 2016
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
These roasted carrots with chestnuts are absolutely delicious and look wonderful on the Christmas dining table! They go well with Roast Turkey, Goose, Duck and Pork - and they're really easy to make. If you don’t have baby carrots, just use normal ones and cut them into long strips! Bake this dish whilst your roast is resting, then serve immediately with the meat!
Ingredients
- 250g baby carrots
- ½ Tbsp olive oil
- 1 Tbsp runny honey
- 1 Tbsp melted butter or dairy-free spread
- 1 tsp Dijon mustard
- ½ Tbsp fresh thyme leaves
- 100g roasted chestnuts, halved
Instructions
- Preheat your oven to 180-200°C. Clean the carrots and cut them in half.
- Mix the mustard, thyme, oil, butter in a mixing bowl, add the carrots and coat them well.
- Tip the carrots into an oven-proof serving dish, season with salt and pepper, then roast in the oven for about 20 minutes until al dente. Add the chestnuts, toss, and bake for another 8-10 minutes.
- Put the dish on the dining table straight from the oven (onto a hot plate mat!) and serve.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Roast - Seasonal - Side
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Easter - Sunday Lunch - Thanksgiving
- Ingredients: - Nuts & Seeds - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - High Fibre - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
