Ingredients

• 1 Cup Toor dal (Split pigeon peas)
• 2 Cups Water
• ½ Onion (Roughly chopped)
• 1 Tomato (Chopped)
• 1 Green chilli
• 1 Cup chopped mixed veggies (carrot, moringa, bottle gourd, etc)
• 1 Tamarind - about the size of a lemon - soaked in warm water for 10 min
• 1 tsp Turmeric
• 1 Tbsp Sambar powder (ready made)
• 1 tsp Mustard seeds
• 1 tsp Fenugreek seeds
• A pinch asefotida
• 1 Red chilli
• Few curry leaves
• A sprig of coriander leaves chopped for garnishing
• Salt as required
• 1 tsp Oil