Sizzling salmon with spring onion
24 Mar 2015
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This Chinese style sizzling salmon is served with spring onion and ginger. It's very quick and simple to cook so it's a perfect laid-back meal. Serve with rice and stir-fried vegetables.
Ingredients
- 450g salmon fillets
- ½ tsp salt
- ½ tsp pepper
- ½ litre water
- 3 Tbsp chopped spring onions
- 1 tsp chopped ginger
- 1½ tsp oil (groundnut)
- 2 tsp sesame oil
Instructions
- Rub the salmon fillets with salt and pepper.
- Boil the water in a pan, add the salmon and poach for 2-3 minutes, then turn off the heat and steam the fish under cover for about 5 minutes.
- In the meantime chop up the spring onion and ginger and mix them in a small bowl. Season with a little salt.
- Heat the oils in a wok (or frying pan) until smoky.
- Transfer the fish to serving plates, sprinkle with the ginger & spring onion mixture. Very carefully drizzle with the hot oil. Serve it sizzling.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Chinese
- Occasions: - Chinese New Year - Dinner Party
- Ingredients: - Oily Fish
- Health and Diet: - Combination - Dairy Free - Gluten Free - Healthy - Paleo - Semi-vegetarian
- Skill Levels: - Easy
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