Sizzling salmon with spring onion
24 Mar 2015
by Dinna
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This Chinese style sizzling salmon is served with spring onion and ginger. It's very quick and simple to cookΒ so it's a perfect laid-back meal. Serve with rice and stir-fried vegetables.
Ingredients
- 450g salmon fillets
- Β½ tsp salt
- Β½ tsp pepper
- Β½ litre water
- 3 Tbsp chopped spring onions
- 1 tsp chopped ginger
- 1Β½ tsp oil (groundnut)
- 2 tsp sesame oil
Instructions
- Rub the salmon fillets with salt and pepper.
- Boil the water in a pan, add the salmon and poach for 2-3 minutes, then turn off the heat and steam the fish under cover for about 5 minutes.
- In the meantime chop up the spring onion and ginger and mix them in a small bowl. Season with a little salt.
- Heat the oils in a wok (or frying pan) until smoky.
- Transfer the fish to serving plates, sprinkle with the ginger & spring onion mixture. Very carefully drizzle with the hot oil. Serve it sizzling.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Chinese
- Occasions: - Chinese New Year - Dinner Party
- Ingredients: - Oily Fish
- Health and Diet: - Combination - Dairy Free - Gluten Free - Healthy - Paleo - Semi-vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Wild salmon and green peas frittata
This wild salmon and green peas frittata is a super...
Recipe by Dinna | -
Vegan banana, oat and chocolate muffin
Healthy vegan muffins are really easy to make. Fruits can...
Recipe by Wholeness | -
Mexican-style potato and chickpea bake
This Mexican-style potato and chickpea bake is a simple vegan...
Recipe by Wholeness | -
Black bean, carrot and beet patties
These spiced black bean, carrot and beet patties can be...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |