Soft Brown Loaf
7 Jun 2017
Prep Time
5 minutes
Cook Time
300 minutes
Total Time
5 minutes
Background
This is a very simple recipe for making a soft brown loaf of bread using a breadmaker. My daughter dislikes crusty bread so I usually have to cut the crusts off when I make her sandwiches - this loaf is soft enough for her to be happy with them left on. I use a the 5 hour "Sandwich" setting of my Panasonic breadmaker - check for a similar setting in your machine instructions if you have a different make.
Ingredients
- ½ tsp Yeast
- 400g Strong Brown Flour
- 1 tsp soft brown sugar
- 1 Tbsp sunflower oil
- 1 tsp salt
- 290 ml water
Instructions
- Add the ingredients into the breadmaker pan in the order above (or as per manufacturers instructions)
- Select the appropriate setting and start.
- When the programme completes, remove the the pan from the machine (use oven gloves!) and tip out the loaf onto a wire-rack to cool.
Tips
If you don't need to be dairy-free then butter© 2026 Copyright CookTogether
Categories
- Meal Type: - Bake - Bread & Rolls - Sandwiches
- Ingredients: - Wheat & Flour
- Health and Diet: - Dairy Free - Egg Free - Nut Free
- Skill Levels: - Easy
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