Name: Spicy mango chutney
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Tbsp oil; 2 mangos; 1 red onion; 1 red chilli; 2 cm piece of ginger, grated; 1 garlic clove, minced; 2 Tbsp muscovado sugar; 3 Tbsp cider vinegar; ½ tsp cumin seeds; ½ tsp mustard seeds; Lime juice

Spicy mango chutney

12 May 2022

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This spicy mango chutney can be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy - but you can reduce or omit the chili, if you don’t like the heat too much. Serve it part of an Indian meal.

Ingredients

1 Tbsp oil
2 mangos
1 red onion
1 red chilli
2 cm piece of ginger, grated
1 garlic clove, minced
2 Tbsp muscovado sugar
3 Tbsp cider vinegar
½ tsp cumin seeds
½ tsp mustard seeds
Lime juice

Instructions

Finely chop the onion. Peel the mango, then cut the meat into small chunks. Deseed, then finely chop the chilli.
Put all the ingredients in a heavy-based saucepan and bring to the boil, then gently simmer over a low heat for about 30 minutes, while occasionally stirring. Add a drop of water if it gets too sticky too early.
When you get a sticky, thick jam, turn off the heat and allow it to cool.
When cooled, add a squeeze of lime juice, then spoon it into a sterilized jar or into a bowl, ready to serve.
Store in the refrigerator.