Name: Walnut oatcakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 50g walnut kernels; 100g oatmeal; 100g wholemeal flour; ½ tsp ground pepper; ½ tsp baking powder; ½ tsp sea salt; 50g butter or dairy-free margarine; 1 Tbsp runny honey

Walnut oatcakes

11 Mar 2017

by Dinna

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

My favourite snack is oatcakes - I love them with pâté, cheese, cured ham & salami, dips & spreads and so on. These walnut oatcakes are super easy to make - they are egg-free, dairy-free & sugar-free too! If you want them to be gluten-free, use organic, gluten-free oats instead of the wholemeal flour. Store them in an airtight jar.

Ingredients

50g walnut kernels
100g oatmeal
100g wholemeal flour
½ tsp ground pepper
½ tsp baking powder
½ tsp sea salt
50g butter or dairy-free margarine
1 Tbsp runny honey

Instructions

Preheat the oven to 190°C. Line a large baking tray with parchment paper.
Melt the butter/ spread, let it cool.
Whiz the walnuts in a small blender until you get coarse breadcrumbs.
Mix the dry ingredients in a large bowl, then add the butter, honey and 1-2 spoonful of water. Knead it into a dough. If you have time, let it rest in the refrigerator for 15-30 minutes.
On a lightly floured chopping board roll out the dough to 3 mm thickness, then using a glass or cookie cutter, cut circles out. Roll out any leftover dough and stamp out more cookies.
Place the cookies on the tray and bake for about 10 minutes until golden brown.
Keep them in an airtight jar.

https://cooktogether.com/recipe-items/walnut-oatcakes/

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