Name: Zesty Baked Sea Bass
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 sea bass, gutted and cleaned; 2 lemons; 1 bunch of fresh dill; Butter or olive oil; Salt and pepper

Zesty Baked Sea Bass

13 Jan 2018

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

Sea Bass is a delicate fish so it’s best to cook it simply. I just like to bake it in wine or lemon juice, with some fresh herbs et voilà I’ve got a gorgeous meal - perfect for laid-back dinner parties or special occasions! This zesty baked Sea Bass version is ready within half an hour, needing very little preparation.

Ingredients

2 sea bass, gutted and cleaned
2 lemons
1 bunch of fresh dill
Butter or olive oil
Salt and pepper

Instructions

Preheat the oven to 180°C.
Rub the fish with some oil,then season with salt and pepper.
Cut the lemon into thin rings.
Rub the base of a roasting tray with butter or oil, then lay half of the lemon disks in two rows. Place the fish on top.
Cut the rest of the lemon into two halves and put these inside the fish. Divide the dill between the two fish.
Add a drop of water or white wine to the pan, cover with foil and bake for 15-25 minutes.
Turn up the heat or set to the grill and brown the skin for a couple of minutes.

https://cooktogether.com/recipe-items/zesty-baked-sea-bass/

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