Zesty Baked Sea Bass
13 Jan 2018
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
Sea Bass is a delicate fish so it’s best to cook it simply. I just like to bake it in wine or lemon juice, with some fresh herbs et voilà I’ve got a gorgeous meal - perfect for laid-back dinner parties or special occasions! This zesty baked Sea Bass version is ready within half an hour, needing very little preparation.
Ingredients
- 2 sea bass, gutted and cleaned
- 2 lemons
- 1 bunch of fresh dill
- Butter or olive oil
- Salt and pepper
Instructions
- Preheat the oven to 180°C.
- Rub the fish with some oil,then season with salt and pepper.
- Cut the lemon into thin rings.
- Rub the base of a roasting tray with butter or oil, then lay half of the lemon disks in two rows. Place the fish on top.
- Cut the rest of the lemon into two halves and put these inside the fish. Divide the dill between the two fish.
- Add a drop of water or white wine to the pan, cover with foil and bake for 15-25 minutes.
- Turn up the heat or set to the grill and brown the skin for a couple of minutes.
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Categories
- Meal Type: - Bake - Dinner - Lunch - Main - Quick & Easy
- Cuisines: - Italian
- Occasions: - Anniversaries - Christmas - Dinner Party - Mothers Day - Valentine's Day
- Ingredients: - White fish
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Low Calorie - Low Carb - Low Fat - Nut Free - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
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