Wild rocket and potato soup
This wild rocket and potato soup is perfect for cool, spring days. It’s very quick and easy to make; it’s healthy and filling. Serve it with wholesome bread or crusty rolls.
Ingredients
Method
- Peel and chop the shallots, then heat the oil in a saucepan and gently soften them.
- Meanwhile, peel & dice the potatoes.
- Add the potatoes to the shallots, stir for a minute then add the stock.
- Bring the soup to the boil, then gently simmer over a low heat for 15 minutes.
- When the potatoes are tender, turn off the heat. Add the rinsed and drained rocket leaves then whizz with a stick-blender until smooth and creamy.
- Taste and, if necessary, season with salt and pepper.
- Decorate with rocket leaves before serving.