Pasta with vegan meatballs and sweet potato sauce
I made this dish with ready-to-cook vegan meatballs I bought at the supermarket. Also, I pre-cooked the sweet potato sauce (see recipe here), so basically it took me 10 minutes to create the dish. Serve this pasta with vegan meatballs and sweet potato sauce with a crispy salad.
Ingredients
Method
- First make the sauce, blend and let it cool.
- Cook the pasta according to the packet instructions, then drain and keep warm.
- Heat half of the pasta sauce in a shallow pan, add your chosen green vegetable (if used). You might need to add a drop of water, if the sauce is too thick.( Keep the other half of the sauce for another meal in the fridge.)
- After 5 minutes, fold in the pasta and warm through.
- Serve with grated vegan cheese and a squeeze of lemon juice and/or a pinch of dried chilli flakes.