Fennel and celery slaw
This fennel and celery slaw is a nice accompaniment to fish dishes or to barbecued/grilled lamb – in a kebab for example! It’s very easy to throw together, perfect for parties or picnics too.
Ingredients
Method
- Squeeze the juice of the lemon into a small bowl.
- Take 8 slices of anchovies out of the tin, cut them into long, thin strips. Add these to the lemon and marinate for 10 minutes.
- Meanwhile, remove & discard the woody end bit of the fennel. Then cut off the stems, leaving the bulb whole, and slice it up thinly.
- Cut off the leaves of the celery – put these aside.
- In a bowl, mix the sliced vegetables, add the celery leaves, chopped dill and finely the anchovies with the lemon juice. Mix well, season to taste.