Apple and cranberry oat cookies
These vegan apple and cranberries oat cookies are perfect for breakfast, mid-morning snack or with afternoon tea. They have no sugar, no flour, no eggs, no dairy – yet really nice and moist (and sweet enough!) You can make them with gluten-free oats too.
Ingredients
Method
- Mash the bananas with a fork or blend them in a blender.
- Add the oats, cinnamon, vanilla and grated apple, then mix well.
- Let the mixture rest for a few minutes. Meanwhile, set the oven to 180°C and line a baking tray with parchment paper.
- Add the cranberries and chopped nuts to the oat mixture and combine gently. If it’s too thick, add some apple juice or plant-based milk.
- Using your hands, make equal sized balls, then press them between your palms. Place them on the prepared baking tray.
- Bake in the oven for approx. 15 minutes until golden.
- Serve the cookies at room temperature.