Name: Barbecued Harissa squid
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4-6 raw squid; Juice and zest of 1 lemon; 2 Tbsp harissa paste; ½ Tbsp sundried tomato purée; 1 garlic (minced); 1 tsp olive oil; 1 Tbsp. chopped mint or parsley; ½ tsp salt; ¼ tsp ground pepper

Barbecued Harissa squid

For summer BBQ parties I highly recommend this super easy barbecued Harissa squid. It takes only 5 minutes to cook (which can also be done in a griddle-pan). Serve it with a crispy green salad in flat bread or with couscous.

Print Recipe

Prep Time 10

Cook Time 5

Resting Time 4

Total Time 15

Servings: 4 people

Cuisine: Middle Eastern

Calories: 1234

Ingredients Method

Ingredients

4-6 raw squid
Juice and zest of 1 lemon
2 Tbsp harissa paste
½ Tbsp sundried tomato purée
1 garlic minced
1 tsp olive oil
1 Tbsp. chopped mint or parsley
½ tsp salt
¼ tsp ground pepper

Method

Remove the tentacles and slice the squid into 1 inch thick rings.
Mix the remaining ingredients in a bowl. Add the squid and marinate up to 2 hours.
Heat the BBQ or griddle pan.
Thread the squid rings onto metallic skewers and cook for approx 5minutes until charred,turning regularly.
The tentacles you can pan-fry, griddle or grill.
Serve warm, garnished with mint leaves.

Barbecued Harissa squid

Ingredients

Method

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