Beef and orange stir-fry
This beef and orange stir-fry can easily be prepared ahead; the cooking takes just 10 minutes – so it’s a perfect dish for a midweek supper or for part of a Chinese menu when you have friends over. Serve it with rice and stir-fried vegetables.
Ingredients
Method
- Mix together the marinade ingredients.
- Cut the steak into 3cm wide slices and place them in a bowl. Add the marinade, mix well and leave for 15-20 minutes.
- Heat the wok. When piping hot, add 2 tablespoon of oil and wait until the oil is smoking a little – then add the beef and stir-fry for 2 minutes.
- Remove the beef, wipe the wok and heat it again. When hot, add the remaining oil, heat to smoking point.
- Add the onion, garlic and orange zest and stir-fry for a minute. Add the rice wine, sugar, then stir for 3 minutes. Put the steak back, add the oyster sauce and warm through.
- Serve immediately.