Black beans and avocado salad
This black beans and avocado salad is perfect in a tortilla wrap or taco. Alternatively, serve it as a side dish with grilled/barbecued meat and fish. It looks good on a buffet table too at parties and get-togethers.
Ingredients
Method
- Drain the beans and put them in a bowl.
- Cut the bell pepper, tomatoes and onion into small pieces. Add these to the beans.
- Cut the avocado in half, remove its stone, then spoon out the flesh. Cut the flesh into small chunks and add these to the salad.
- Add the lime juice, oil, spices and garlic. Season to taste, then toss gently.
- Let it rest for 5 minutes, then taste and adjust the seasoning and spices to your liking.
- Finely, stir in the chopped coriander leaves, just before serving.
- Add a few Jalapeno slices if you want it hot.