Braised haddock with spiced spinach
For an easy and healthy supper this Braised haddock with spiced spinach ticks all the boxes. I served it with sweet potato mash but steamed rice or naan bread would go with it too. Add some chilli flakes if you’d like it spicy!
Ingredients
Method
- Finely chop the shallots and garlic.
- Heat the oil in a large frying pan and gently sauté the onion and garlic. Add most of the turmeric and paprika, stir for 30 seconds.
- Rinse the spinach leaves and add to the pan. Pour over the lemon juice and stir through. Put the lid on and cook for a minute, until the spinach begins to wilt. Place the fish on top, season with salt and pepper and sprinkle the remaining turmeric and paprika over them. Put the lid on and steam over low heat for about 5-10 minutes (this depends on the thickness of the fillets).
- Serve the fish with the spinach.