Broad bean and feta salad
Broad beans are healthy and quite filling. You can make lovely salads with them that go well with grilled meat and fish – or these salads can be eaten as a vegetarian main dish! So here’s an example – this broad bean and feta salad is perfect for a barbecue or with a Sunday roast, or just as a filling in pita. It takes only a few minutes to throw together!
Ingredients
Method
- Blanch the broad beans in boiling water for 3-5 minutes. Drain and transfer to a serving bowl. Add 2 tablespoons of oil and the lemon juice. Let it cool.
- Slice the spring onions diagonally and add to the salad together with the parsley.
- Crumble the feta over the salad, drizzle with the remaining oil and season to taste. Toss gently.
- Just before serving, mix in gently the rocket/arugula leaves.