Cauliflower Pepper Masala
Cauliflower was introduced to Indian cuisine by the British over 300 years ago. Since then it has become a regular feature in the daily cooking across India and is considered a favourite in northern part of India. This Cauliflower Pepper Masala is a simple dish and goes very well with roti or can be had as an appetizer.
Ingredients
Method
- Add oil to a flat bottomed vessel and once it is hot, add cumin seeds, red chilli, chopped ginger and garlic and fry for 3 to 4 minutes.
- Add chopped onion and sauté till it is transparent.
- Add salt, green chilli, tomato purée and sauté till purée dries out.
- Add Turmeric powder, coriander powder, red and green peppers and fry for 3-4 minutes.
- Add the boiled cauliflower and fry for 5 minutes and mix well.
- Add crushed pepper and stir well.
- Remove the dish aside and add lemon juice and garnish with coriander leaves.