Chicken Kurma
Chicken kurma is a coconut base gravy with palatable taste. This particular recipe is from my mom. It is very easy to make and can be served as a main dish in a party.
Ingredients
Method
- In a pan, dry roast the poppy seeds and blend them with the grated coconut with some water into a smooth paste. Set it aside.
- Marinate the chicken with the marinating ingredients and keep it for 30 minutes.
- In a deep bottomed vessel, heat the oil and add the onions and fry until brown.
- Add the ginger garlic paste and fry until the rawness is gone. Let it cool and blend these onions into paste.
- After 30 minutes of marinating the chicken, heat up a vessel and add the marinated chicken to it and fry for 10 minutes.
- Add the blended coconut paste and the onion paste. If the mixture is very thick, add ½ cup of boiling water to it.
- Add salt according to taste and let the chicken cook until it is soft.
- Garnish with coriander leaves and serve hot.