Easy Polenta chips
I love these easy Polenta chips because they can be served as a side dish with grilled meat or fish; as an appetizer with a yummy dip; or just as a snack to nibble on anytime during the day. Of course polenta is gluten-free and dairy free (if cooked in water or stock) so it’s ideal for vegans and those who have gluten issues.
Ingredients
Method
- Bring the stock to a boil. Add the polenta, stirring, then reduce the heat to a simmer. Continue to stir until the polenta is thickened – this takes approximately 10 minutes.
- Spoon the thick polenta into a lightly oiled dish and smooth it out. Let it cool completely in the dish, then chill until needed.
- Cut the now solid polenta into 2cm thick chips then pan-fry them in coconut oil (or grill) until golden brown. You can add garlic or herbs (rosemary, thyme) to the cooking oil.
- Serve them hot or at room temperature.