French Rustic Rye Loaf
I regularly make this French Rustic Rye Loaf in our Panasonic bread machine which has a specific setting for French bread – other makes have a similar one. It’s the longest cycle – 6 hours – but that’s to allow the yeast plenty of time to do its magic because there’s no sugar in this recipe. Using the timer means you can wake to a wonderful aroma and lovely fresh authentic-tasting French bread!
Ingredients
Method
- Put the ingredients into the bread machine in the order above – but check the manufacturer’s instructions.
- Choose the French bread setting (08 on the Panasonic SD-2501) and, if available, adjust the timer for when you want it to be ready.
- Press Start. G to bed. Wake up & enjoy. Bon Appétit!