Garlic Vegetable Stir Fry
Like theGinger Spinachrecipe, this Garlic Vegetable Stir Fry makes a great side dish within a Chinese lunch or dinner. Again it’s very quick and easy to prepare and cook – yet another wonderful wok creation!
Ingredients
Method
- Halve the green veg into about 7 cm long pieces
- Put the oil Into a hot wok and, when it’s smoking, add the garlic. Stir-fry for half a minute or so.
- Add all the other ingredients and, still over a high heat, stir-fry for a couple more minutes.
- Turn down the heat, cover the wok and allow to simmer for about 5 minutes to cook through.
- Uncover the wok, turn up the heat and stir-fry to evaporate any remaining liquid. Serve in a warmed bowl.