Griddled zucchini and mozzarella salad
This griddled zucchini and mozzarella salad is spiced up with an interesting pistachio and chilli dressing. Perfect for a lazy, summery lunch or brunch.
Ingredients
Method
- Mix together the dressing and set aside.
- Using a vegetable peeler, slice the courgettes into ribbons. Mix with the oil & seasoning then griddle until slightly charred.
- Toast, grill or griddle the pita until crisp and lightly charred.
- Scatter the salad leaves onto a serving dish. Add the courgette ribbons.
- Drain the mozzarella, tear into rough chunks then add to the salad.
- Cut the bread into wedges and tuck these into the salad too.
- Serve immediately.