Grilled lamb steak with mint and onion sauce
This grilled lamb steak with mint and onion sauce is not only easy to make – but is really delicious! It tastes best if you marinate it for a while – but the cooking only takes a few minutes. So it’s an ideal dish for an easy-going dinner party or weekend supper. Serve it with a mash and steamed veggies or with crushed new potatoes. It also fits in a Moroccan or Middle-Eastern menu.
Ingredients
Method
- Mix the vinegar with mint leaves. Finely slice the onion and add to the vinegar mixture.
- Place the steaks in a shallow dish and pour over the mixture. Make sure they are well covered. Marinate for about 1 hour or so if you can.
- Oil a griddle pan, then heat it. When hot add the onion slices & steak, using a slotted spoon. Season steaks and fry them on both sides for 3-4 minutes to your liking.
- Transfer the steaks to a plate, cover and rest.
- Pour the marinade into the pan, sprinkle with the sugar, then reduce it by half. Pour in the stock and reduce the sauce by half again.
- Serve the steak with the sauce drizzled over it.