Vegan

1840 Vegan Recipes - this is page 1 of 154




Mexican-Style Bean and Potato Stew

5 of 5 00:25 Minutes

This Mexican-style bean and potato stew is a simple, hearty vegan meal made with everyday ingredients. Potatoes, black beans and vegetables are simmered in a rich tomato-based sauce flavoured with ...

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Broccoli, Watercress and Chickpea Soup

4 of 5 00:15 Minutes

This broccoli, watercress and chickpea soup is a light yet satisfying dish that's perfect for cooler summer days or whenever you want something nourishing without spending much time in the ...

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Crunchy Rainbow Vegetable Salad

4 of 5 00:00 Minutes

This Crunchy Rainbow Vegetable Salad is fresh, colourful and full of flavour, making it perfect for summer barbecues, picnics and garden lunches. It’s naturally vegan and packed with fibre, vitamins, ...

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Buckwheat and Artichoke Salad

5 of 5 00:20 Minutes

This buckwheat and artichoke salad is a light, fresh dish that’s easy to put together and full of flavour. It’s naturally gluten-free and vegan, and works well as a quick ...

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Chocolate Oat Seed Cookies

4 of 5 00:15 Minutes

These chocolate oat seed cookies are easy to make. They are vegan, dairy-free, and made without added sugar. They’re soft, lightly sweet from the bananas, and packed with fibre, making ...

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Tempeh and Lentil Stew

0 of 5 00:30 Minutes

It’s naturally high in protein and a good source of calcium, making it a great option if you’re looking for something balanced and satisfying. The lentils create a rich, comforting ...

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Sesame Peas and Kale

5 of 5 00:04 Minutes

This sesame peas and kale is a quick, fresh side dish with simple Japanese-inspired flavours. It comes together in just 5 minutes, making it ideal when you need something fast ...

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Blackberry Chocolate Oat Bars

4 of 5 00:20 Minutes

These blackberry chocolate oat bars are a simple, wholesome bake made with everyday ingredients. Naturally vegan, dairy-free, and free from added sugar, they’re a great option when you want something ...

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Miso Aubergine Dip

4 of 5 00:30 Minutes

This miso aubergine dip is a simple, flavour-packed spread that comes together with very little effort. Roasting the aubergine brings out its natural sweetness and gives the dip a soft, ...

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Quinoa Bowl with Sweet Potatoes, Kale and Chickpeas

5 of 5 00:15 Minutes

This quinoa bowl with sweet potatoes, kale and chickpeas is a simple, nourishing dish that works well as a light meal or a hearty side. It’s naturally vegan and packed ...

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Miso Soup with Bok Choy and Tempeh

4 of 5 00:10 Minutes

This miso soup with bok choy and tempeh is a light, nourishing dish that’s full of flavour without feeling heavy. It’s naturally plant-based and a great way to add more ...

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Minestrone Soup with Brussels Sprouts

5 of 5 00:20 Minutes

This minestrone soup with Brussels sprouts is a simple, cosy twist on the classic Italian favourite. It’s packed with vegetables, a light tomato broth, and just enough pasta to make ...

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