Name: Indian fried chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 g Chicken thighs boneless (Cut into medium pieces); 2 Onions (roughly chopped); 2 Tomatoes (roughly chopped); 1 " Ginger (grated); 6 Cloves garlic (grated); 1 tsp Turmeric; 1 tsp Coriander powder; ½ tsp Cumin powder; 1 tsp Chilli powder; 1 tsp Erős Pista sauce (optional); Salt as required; 1 Tbsp Spring onion greens (chopped (For garnishing)); 3 Tbsp Oil; 1 tsp Garam masala; ½ tsp Soya sauce; 1 tsp Tomato ketchup

Indian fried chicken

Indian fried chicken recipe has many variations. This recipe is a pleasant result of my experimentation, mixing different ingredients recognisable to my taste buds. It turned out to be a family hit!

Print Recipe

Prep Time 10

Cook Time 30

Resting Time 4

Total Time 40

Servings: 4 people

Cuisine: ASIA, Indian

Calories: 1234

Ingredients Method

Ingredients

500 g Chicken thighs boneless Cut into medium pieces
2 Onions roughly chopped
2 Tomatoes roughly chopped
1 ” Ginger grated
6 Cloves garlic grated
1 tsp Turmeric
1 tsp Coriander powder
½ tsp Cumin powder
1 tsp Chilli powder
1 tsp Erős Pista sauce optional
Salt as required
1 Tbsp Spring onion greens chopped (For garnishing)
3 Tbsp Oil
1 tsp Garam masala
½ tsp Soya sauce
1 tsp Tomato ketchup

Method

In a pan, heat 1 Tbsp oil on medium heat. Fry onions, ginger, garlic and tomato until soft. Remove from fire and let it cool.
Grind the above to a smooth paste and set aside.
Heat 2 Tbsp oil in a deep bottomed vessel. Add the onion paste, coriander powder, cumin powder, turmeric, chilli powder, Garam masala and salt and fry for couple of minutes.
Add 1 tsp Erős Pista, soya sauce, tomato ketchup and fry for a minute.
Add the chicken pieces and fry until cooked and all the moisture is gone.
Garnish with spring onion greens.

Indian fried chicken

Ingredients

Method

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