Name: Japanese coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 400 g red cabbage; 100 g bean sprouts; 1 tbsp wasabi paste; 1 medium carrot; 1 Tbsp vegetable oil; 3 Tbsp Japanese rice vinegar; 1 lime (unwaxed); 1 handful coriander leaves (cilantro, chopped)

Japanese coleslaw

This is a really interesting and healthy version of coleslaw. Ideal for parties and barbecues.

Print Recipe

Prep Time 10

Resting Time 4

Total Time 10

Servings: 4 people

Cuisine: Fusion, Japanese

Calories: 1234

Ingredients Method

Ingredients

400 g red cabbage
100 g bean sprouts
1 tbsp wasabi paste
1 medium carrot
1 Tbsp vegetable oil
3 Tbsp Japanese rice vinegar
1 lime unwaxed
1 handful coriander leaves cilantro, chopped

Method

Wash the cabbage, cut in half and remove the stalk. Shred or thinly slice the cabbage.
Coarsely grate the carrot.
Make the wasabi paste using wasabi powder & water.
Grate the zest of lime then squeeze out the juice. Mix both with the wasabi paste, oil and vinegar.
In a large bowl toss the carrot, cabbage, bean sprout. Add the dressing, season to taste, toss well. Chill if you have time.
Add the coriander just before serving.

Japanese coleslaw

Ingredients

Method

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