Lentil, cucumber and olive salad

This lentil, cucumber and olive salad is really easy to create as it can be made using ready cooked or tinned lentils. If you don’t have any, just cook a cup of  green or brown lentils for 15 minutes (with a bay leaf and a garlic clove put in the cooking water), drain and cool before continuing with the recipe. Serve it with toasted pita bread or wholesome rolls. Perfect for parties, picnics and lunch-boxes too!