Miso braised red cabbage
When I make an Asian-style roast, I like to serve it with Asian-style braised or stir-fried vegetables. This miso braised red cabbage goes particularly well with roast duck or chicken! Any leftover can be served with a quick grilled beefsteak. If you want a sweet version, you can just add some maple syrup or honey to it.
Ingredients
Method
- Thinly shred the cabbage and put this into a heavy-based pan. Mix the stock with the miso paste until smooth, pour this over the cabbage.
- Add the vinegar, sesame oil, and soy sauce (and the maple syrup or honey if used).
- Put the lid on and gently cook for 30-45 minutes until tender.
- Finely slice the spring onions and stir in the cabbage. Put the lid on and cook for another minute.
- Serve with sesame seeds scattered on top.