Mushroom kurma
Mushroom kurma is the Indian recipe for mushrooms cooked in a rich cashew & coconut gravy. This dish can be served at parties and get-togethers with naan or vegetable rice. It is very delicious and easy to make.
Ingredients
Method
- Grind together coconut and cashew nuts to a smooth paste with required amount of water.
- In a deep bottomed vessel, heat oil and add mustard seeds and cumin seeds and let them splutter.
- Add the onion and fry until brown. Add the ginger garlic paste and mix.
- Add the ground tomato with turmeric, coriander powder, cumin powder and Garam masala and cook until the oil oozes out on the sides.
- Add the mushrooms and sauté them for 5 minutes.
- Add the coconut Cahewnuts paste, salt and water and simmer underlid until the mushrooms are cooked.
- Garnish with coriander leaves.