Pan-fried exotic mushrooms with tomatoes
This Mediterranean style pan-fried exotic mushrooms with tomatoes is vegan, zingy, yummy and ready within 15 minutes. You can serve it on apiece of toast or with couscous/rice. Alternatively, serve it as a side dish – it would go well with grilled fish and steak.
Ingredients
Method
- Thinly slice the onion and garlic. Chop the tomatoes.
- Heat some oil in a large frying pan and gently sauté the onion and garlic for about 5 minutes.
- Stir in the herbs, chilli flakes and tomatoes. Put the lid on and sauté for a couple of minutes.
- Add the mushrooms, almond flakes and lemon juice. Season with salt & pepper.
- Put the lid on and cook for 5-8 minutes, until the mushrooms & tomatoes have softened. Add a drop of water, if it’s too dry.
- If it’s too juicy, reduce it by turning up the heat.
- Serve warm, garnished with fresh herbs of your choice.