Pan-fried greens with beans
You can serve this pan-fried greens with beans and feta as a side dish with grilled fish, lamb or chicken. Alternatively, it can be served on a piece of toast for a vegetarian or vegan meal.
Ingredients
Method
- Finely slice the leek and garlic, then cut the courgette into small pieces.
- Heat the oil in a large frying pan and gently sauté the leek for 5 minutes under cover. Add the courgette, chilli and garlic and cook for another 3 minutes. Add the cabbage and the lemon juice.
- Put the lid on and sauté for 3-5 minutes until the cabbage has softened.
- Add the beans and stir to warm through.
- Turn off the heat, add the lemon zest and parsley, then season to taste.
- Crumble the cheese or plant-based alternative on top, then serve.