Pasta with tofu
This Japanese-style pasta and tofu dish is easy to make, healthy and vegan. I used red lentil pasta so it’s gluten-free and low-carb too. Served with a crispy salad you’ll have a yummy & filling meal.
Ingredients
Method
- Cook the pasta according to the instructions on the packet and drain.
- Meanwhile, cut the tofu into small cubes, slice the spring onions, chilli and red pepper.
- Heat a spoonful of vegetable oil in wok and brown the tofu on all sides, then transfer them to a plate.
- Heat the sesame oil in the wok and stir-fry the chilli, spring onions and pepper/beans for a minute, then add the soya sauce and sesame seeds. Cook for a couple of minutes, the add the honey and tofu. Stir-fry for another minute or so, then add the pasta and coriander leaves. Stir gently to combine.
- Serve warm, garnished with spring onion slices and a squeeze of lime juice.