Name: Pork and pineapple stir-fry
Prep time: 8 min
Cook time: 6 min
Total time: 15 min
Ingredients: 500 g pork; 2 Tbsp peanut oil; 3 Tbsp chopped garlic; 250 g fresh pineapple cut into small pieces; 2 Tbsp chopped coriander; 1.5 Tbsp soy sauce (dark); 2 tsp sugar; garnish: coriander leaves; Marinade:; 2 tsp soy sauce (light); 2 tsp Chinese rice wine (or dry sherry); 1 tsp sesame oil; 2 tsp cornstarch

Pork and pineapple stir-fry

Pork and pineapple is a classic and very popular combo, particularly in South-East Asian cuisines. This pork and pineapple stir-fry is an easier version of the other popular dish called sweet-and-sour pork. It’s perfect for a Chinese meal or for a party – the cooking only takes 6 minutes!

Print Recipe

Prep Time 8

Cook Time 6

Resting Time 4

Total Time 15

Servings: 4 people

Cuisine: Chinese, South East Asian

Calories: 1234

Ingredients Method

Ingredients

500 g pork
2 Tbsp peanut oil
3 Tbsp chopped garlic
250 g fresh pineapple cut into small pieces
2 Tbsp chopped coriander
1.5 Tbsp soy sauce dark
2 tsp sugar
garnish: coriander leaves
Marinade:
2 tsp soy sauce light
2 tsp Chinese rice wine or dry sherry
1 tsp sesame oil
2 tsp cornstarch

Method

Cut the meat into 5 cm long, thin strips. Mix the marinade in a bowl, add the pork pieces, toss well. Set aside.
Heat the wok and add the peanut oil. When the oil starts looking smoky, add the garlic and fry for a few seconds until golden.
Drain the pork strips, add to the oil and stir-fry for 3 minutes.
Add the pineapple chunks, coriander, soy sauce and sugar, then stir-fry for 3 minutes.
Serve sizzling hot with coriander leaves scattered on top.

Pork and pineapple stir-fry

Ingredients

Method

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