Potato Kurma
Potato kurma is a popular dish in the south of India. It can be made for parties and other get-togethers. It goes very well with vegetable rice or roti.
Ingredients
Method
- In a pan, dry roast the poppy seeds and grind together the poppy seeds and grated coconut with a little water to a smooth paste.
- In a pressure cooker, heat oil and add the onions and fry until brown.
- Add turmeric, green chilli, ginger and garlic and fry for a minute.
- Add the potatoes and peas with the smooth ground coconut paste, salt and red chilli.
- Pressure cook according to your pressure cooker specifications. If not using a pressure cooker, one can cook in a deep bottomed vessel until the potatoes are cooked.
- Sprinkle the garam masala after the gravy is pressure cooked.