Prawns and amaranth stalk stew
An easy and tasty recipe prepared with the combination of mature stalks of amaranth leaves that is packed with protein and nutrients. This is undoubtedly a remarkable recipe that tastes tangy, spicy, and sweet along with a pure earthly taste.
Ingredients
Method
- Clean and wash prawns. Remove fiber from amaranth stalk and cut into pieces.
- Heat oil in a pan, add chopped onion curry leaves, green chilli and ginger garlic paste and sauté till onions are soft.
- Add prawns, salt, turmeric, red chilli, coriander, cumin and pepper powder. Mix well and sauté for 2 minutes.
- Add amaranth stem and one cup of water. Cover and cook till well cooked.
- Add tamarind pulp and cook for another 5 minutes.
- Remove from heat and garnish with coriander leaves.
- Serve hot with steamed rice.