Puffed Rice Upma
Puffed rice Upma is a South Indian easy to make breakfast dish. It is healthy and delicious, so I make it at least twice a month.
Ingredients
Method
- Drain the soaked puffed rice by squeezing the extra moisture out and transfer to a plate.
- Heat oil in a pan. Add mustard seeds,cumin seeds and sauté until the seeds splutter.
- Add chopped onion,green chillies and curry leaves. Saute well till the onion turn translucent.
- Add turmeric powder,coriander powder and salt to taste. Mix well.
- Add the soaked puffed rice and sauté on low flame so that the rice gets coated well with all the ingredients.
- Finally add lime juice and mix well. Transfer to a serving bowl and garnish with coriander leaves.