Name: Breadmaker Pizza
Prep time: 5 min
Cook time: 85 min
Total time: 1 h 30 min
Ingredients: The base: ½ tsp Yeast; 300g Strong White Flour (e.g. Canadian); 1 Tbsp Olive Oil; 1 tsp Salt; 170 ml Water; The topping: 100g Tomato & Herb Pizza Topper; And whatever else you fancy ( pepper, olives, anchovies, onion, mushroom, pepperoni etc); Mozzarella, sliced

Breadmaker Pizza

24 Jun 2017

by RickRock

Prep Time

5 minutes

Cook Time

85 minutes

Total Time

1 hour, 30 minutes

Background

I should make it clear from the start that this Breadmaker Pizza is not created entirely by your bread machine! Wonderful though that would be, the machine simply makes the dough which you then shape, prove, top and bake in the oven.

Ingredients

The base: ½ tsp Yeast
300g Strong White Flour (e.g. Canadian)
1 Tbsp Olive Oil
1 tsp Salt
170 ml Water
The topping: 100g Tomato & Herb Pizza Topper
And whatever else you fancy ( pepper, olives, anchovies, onion, mushroom, pepperoni etc)
Mozzarella, sliced

Instructions

Put the base ingredients into the breadmaker pan and set to the manufacturer's recommended dough menu.
Split the dough into two halves and place in a greased baking tray. Press down with the heel of your hand to create two 25 cm circles.
Place in the oven set to 40°C and leave for about 20 minutes to "prove" i.e. rise to more or less double their original size.
Remove the tray from the oven which you should now turn up to 220°C.
Spread the topping evenly over the two bases - with a generous sprinkling of grated cheese and/or sliced mozzarella on top of your chosen ingredients.
Bake for about 15 or 20 minutes until the bases are nicely browned and the toppings are sizzling.
Serve immediately, seasoned to taste with freshly ground black pepper and salt.

https://cooktogether.com/recipe-items/breadmaker-pizza/

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