Name: Broccoli, pea & spinach soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tbsp olive oil; 1 red onion, chopped; 2 medium potatoes; 1 litre vegetable stock; 150g frozen peas (defrosted); 200g broccoli florets; 100g baby spinach; 1 small handful of mint leaves, chopped; 50g spring onions, sliced

Broccoli, pea & spinach soup

1 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This a wonderful, refreshing soup for the spring & early summer. And it's so easy to make!

Ingredients

2 Tbsp olive oil
1 red onion, chopped
2 medium potatoes
1 litre vegetable stock
150g frozen peas (defrosted)
200g broccoli florets
100g baby spinach
1 small handful of mint leaves, chopped
50g spring onions, sliced

Instructions

Heat the oil in a saucepan and soften the onion.
Meanwhile, peel & dice the potatoes then add to the onion. Stir it for 1-2 minutes and add the stock.
Bring the soup to simmer, cook for 5 minutes, then add the broccoli florets and peas. Cook for a further 5 minutes and add the spinach.
Remove from the heat. Cover for 1 minute until the spinach is wilted.
Ladle the soup into bowls and scatter spring onion & mint on top.
Serve warm.

Tips

You don't have to peel the potatoes if they're organic.

https://cooktogether.com/recipe-items/broccoli-pea-spinach-soup/

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