Celeriac and carrot mash
29 May 2017
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
One of my favourite side dishes is a mash - but not just mashed potatoes, I like most root vegetables mashed too, so I experiment with different combos. This celeriac and carrot mash works well - depending on the main dish I serve it with fresh green herbs, such as parsley, coriander, dill, basil or chives. Sometimes I add some grated nutmeg or a pinch of paprika/cayenne too.
Ingredients
- 1 medium celeriac
- 3 medium carrots
- 2 Tbsp chopped fresh herbs of your choice (flat leaf parsley, coriander or basil)
- Couple of knobs of butter or 1 tbsp dairy-free spread
Instructions
- Peel the vegetables than cut them into 3 cm chunks. Put them a large pan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender.
- Drain and return to the pan. Add the butter or spread and mash ( using a potato masher or hand-held blender). Season to taste and stir through your chosen herb.
- Serve warm.
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Categories
- Meal Type: - Budget - Dinner - Everyday - Lunch - Quick & Easy - Side - Supper
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Easter - Sunday Lunch - Thanksgiving
- Ingredients: - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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