Fig, prosciutto and gorgonzola with balsamic & honey dressing
13 Nov 2015
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic & honey dressing can be served as a starter, snack or party nibbles. Serve it with some toasted ciabatta or baguette.
Ingredients
- 1 Tbsp honey
- 4 Tbsp balsamic vinegar
- 6 ripe figs
- about 3 slices of prosciutto
- Gorgonzola cheese ( about 100g)
Instructions
- Spoon the balsamic vinegar and honey into a pan, bring to the boil and reduce it to a thick sauce.
- Meanwhile, cut figs into wedges and tear the prosciutto into thin strips.
- Arrange the figs on a plate, scatter the prosciutto around them and crumble some cheese on top. Alternatively, make little parcels by wrapping a piece of fig & cheese with the ham.
- Season the sauce with salt and pepper, then drizzle it over the salad.
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Categories
- Meal Type: - Appetizer - Brunch - Dinner - Lunch - Nibbles & Bites - Quick & Easy - Snacks - Starter - Supper
- Cuisines: - Italian
- Occasions: - Anniversaries - Christmas - Dinner Party - Mothers Day - New Year - Parties - Picnic - Thanksgiving - Valentine's Day
- Ingredients: - Dairy - Exotic Fruits - Pork
- Health and Diet: - Combination - Gluten Free
- Skill Levels: - Easy
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