Name: Italian style butter beans and cabbage soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 carrot; 1 onion; 750 mL vegetable stock; 2 cups of shredded cabbage or kale; 100g green beans; 1 tin of butter beans, drained; 2 Tbsp chopped parsley; 1 clove of garlic, minced; Juice and grated zest of half a lemon

Italian style butter beans and cabbage soup

9 Jul 2020

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

One of the easiest vegan soups is an Italian-style vegetable soup, served with gremolata. This Italian-style butter beans and cabbage soup is a good example - it's super yummy, healthy and ready in just 15 minutes.

Ingredients

1 carrot
1 onion
750 mL vegetable stock
2 cups of shredded cabbage or kale
100g green beans
1 tin of butter beans, drained
2 Tbsp chopped parsley
1 clove of garlic, minced
Juice and grated zest of half a lemon

Instructions

Finely chop the onion. Cut the carrot into chunks.
Heat the oil in a saucepan and gently sauté the onion for 5 minutes, then add the carrot and stir for a minute.
Add the stock, bring to the boil then simmer for 5 minutes.
Add both beans and the cabbage, bring to the boil again and simmer for 5 minutes, until the greens are tender.
Meanwhile, mix the gremolata: the chopped parsley, minced garlic, lemon juice and zest.
When the soup is ready, turn off the heat and mix in the gremolata.

https://cooktogether.com/recipe-items/italian-style-butter-beans-and-cabbage-soup/

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